URAKASUMI Junmai Kimoto Kioke 280 720ml
Urakasumi Junmai Kimoto Kioke 280 is a sake from Urakasumi, a brewery established in 1724 in Shiogama City, Miyagi Prefecture, Japan. The brewery has a long history of producing high-quality sake, including omiki (sacred sake) for Shiogama Shrine. The "Kioke" in its name refers to its fermentation process in traditional cedar tanks, which imparts a distinctive flavor profile.
TASTING NOTES
This sake has a rich umami character with a complex aroma and a balanced, smooth finish. It is known for its traditional kimoto brewing technique, which enhances depth and texture.
Food Pairing: Urakasumi Junmai Kimoto pairs excellently with grilled meats, rich stews, and dishes with a robust flavor profile, such as barbecued brisket. The sake’s umami complements savory dishes effectively.
ABV: 15.5% / Rice Polish: 65% / Rice Variety: Manamusume / Origin: Shiogama City, Japan
Urakasumi Junmai Kimoto Kioke 280 is a sake from Urakasumi, a brewery established in 1724 in Shiogama City, Miyagi Prefecture, Japan. The brewery has a long history of producing high-quality sake, including omiki (sacred sake) for Shiogama Shrine. The "Kioke" in its name refers to its fermentation process in traditional cedar tanks, which imparts a distinctive flavor profile.
TASTING NOTES
This sake has a rich umami character with a complex aroma and a balanced, smooth finish. It is known for its traditional kimoto brewing technique, which enhances depth and texture.
Food Pairing: Urakasumi Junmai Kimoto pairs excellently with grilled meats, rich stews, and dishes with a robust flavor profile, such as barbecued brisket. The sake’s umami complements savory dishes effectively.
ABV: 15.5% / Rice Polish: 65% / Rice Variety: Manamusume / Origin: Shiogama City, Japan
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Urakasumi Junmai Kimoto Kioke 280 is a sake from Urakasumi, a brewery established in 1724 in Shiogama City, Miyagi Prefecture, Japan. The brewery has a long history of producing high-quality sake, including omiki (sacred sake) for Shiogama Shrine. The "Kioke" in its name refers to its fermentation process in traditional cedar tanks, which imparts a distinctive flavor profile.
TASTING NOTES
This sake has a rich umami character with a complex aroma and a balanced, smooth finish. It is known for its traditional kimoto brewing technique, which enhances depth and texture.
Food Pairing: Urakasumi Junmai Kimoto pairs excellently with grilled meats, rich stews, and dishes with a robust flavor profile, such as barbecued brisket. The sake’s umami complements savory dishes effectively.
ABV: 15.5% / Rice Polish: 65% / Rice Variety: Manamusume / Origin: Shiogama City, Japan
Urakasumi Junmai Kimoto Kioke 280 is a sake from Urakasumi, a brewery established in 1724 in Shiogama City, Miyagi Prefecture, Japan. The brewery has a long history of producing high-quality sake, including omiki (sacred sake) for Shiogama Shrine. The "Kioke" in its name refers to its fermentation process in traditional cedar tanks, which imparts a distinctive flavor profile.
TASTING NOTES
This sake has a rich umami character with a complex aroma and a balanced, smooth finish. It is known for its traditional kimoto brewing technique, which enhances depth and texture.
Food Pairing: Urakasumi Junmai Kimoto pairs excellently with grilled meats, rich stews, and dishes with a robust flavor profile, such as barbecued brisket. The sake’s umami complements savory dishes effectively.
ABV: 15.5% / Rice Polish: 65% / Rice Variety: Manamusume / Origin: Shiogama City, Japan
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
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