TAMANOHIKARI Junmai Ginjo Namasake 720ml
This sake is unpasteurized (namazake), offering a fresh and vibrant flavor profile. It is part of the brewery's commitment to showcasing the natural essence of sake.
Tasting Notes: Expect a smooth and well-rounded palate with soft acidity and umami richness. It features floral and grain-like aromas and has a refreshing medium-short finish.
Food Pairings: Best enjoyed with light and umami-rich dishes like ramen, tempura, yakitori, or sushi. Its vibrant profile complements these foods perfectly.
ABV: 15.4% / Rice Polish: 60% / Variety: Yamadanishiki / SMV: +3
This sake is unpasteurized (namazake), offering a fresh and vibrant flavor profile. It is part of the brewery's commitment to showcasing the natural essence of sake.
Tasting Notes: Expect a smooth and well-rounded palate with soft acidity and umami richness. It features floral and grain-like aromas and has a refreshing medium-short finish.
Food Pairings: Best enjoyed with light and umami-rich dishes like ramen, tempura, yakitori, or sushi. Its vibrant profile complements these foods perfectly.
ABV: 15.4% / Rice Polish: 60% / Variety: Yamadanishiki / SMV: +3
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
This sake is unpasteurized (namazake), offering a fresh and vibrant flavor profile. It is part of the brewery's commitment to showcasing the natural essence of sake.
Tasting Notes: Expect a smooth and well-rounded palate with soft acidity and umami richness. It features floral and grain-like aromas and has a refreshing medium-short finish.
Food Pairings: Best enjoyed with light and umami-rich dishes like ramen, tempura, yakitori, or sushi. Its vibrant profile complements these foods perfectly.
ABV: 15.4% / Rice Polish: 60% / Variety: Yamadanishiki / SMV: +3
This sake is unpasteurized (namazake), offering a fresh and vibrant flavor profile. It is part of the brewery's commitment to showcasing the natural essence of sake.
Tasting Notes: Expect a smooth and well-rounded palate with soft acidity and umami richness. It features floral and grain-like aromas and has a refreshing medium-short finish.
Food Pairings: Best enjoyed with light and umami-rich dishes like ramen, tempura, yakitori, or sushi. Its vibrant profile complements these foods perfectly.
ABV: 15.4% / Rice Polish: 60% / Variety: Yamadanishiki / SMV: +3
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
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