NITO Junmai Ginjo Dewasansan 55 720ml
Nito Dewasansan 55 Junmai Ginjo Sake is a premium Japanese sake that showcases the unique qualities of the Dewasansan rice variety. It is categorized as a Junmai Ginjo sake, indicating that it is brewed from rice polished to at least 60% of its original size and does not contain any added alcohol.
Aroma: This sake offers a delicate and refined aroma profile. You may detect floral notes, hints of ripe fruits such as pear or apple, and a touch of rice sweetness.
Flavor: Characterized by a well-balanced combination of sweetness and acidity. Expect a gentle, mellow taste with subtle fruity undertones and a clean, crisp finish. The presence of the Dewasansan rice variety adds depth and complexity to the overall flavor profile.
Food Pairing: Pairs well with a variety of dishes. It's versatile nature makes it suitable for both light and delicate Japanese cuisines, including sushi, sashimi, and tempura. It can also complement other Asian cuisines, particularly dishes with seafood or vegetables.
ABV: 16% / Rice Polishing: 55% / Rice Variety: Dewasansan / Origin: Aichi, Japan
Nito Dewasansan 55 Junmai Ginjo Sake is a premium Japanese sake that showcases the unique qualities of the Dewasansan rice variety. It is categorized as a Junmai Ginjo sake, indicating that it is brewed from rice polished to at least 60% of its original size and does not contain any added alcohol.
Aroma: This sake offers a delicate and refined aroma profile. You may detect floral notes, hints of ripe fruits such as pear or apple, and a touch of rice sweetness.
Flavor: Characterized by a well-balanced combination of sweetness and acidity. Expect a gentle, mellow taste with subtle fruity undertones and a clean, crisp finish. The presence of the Dewasansan rice variety adds depth and complexity to the overall flavor profile.
Food Pairing: Pairs well with a variety of dishes. It's versatile nature makes it suitable for both light and delicate Japanese cuisines, including sushi, sashimi, and tempura. It can also complement other Asian cuisines, particularly dishes with seafood or vegetables.
ABV: 16% / Rice Polishing: 55% / Rice Variety: Dewasansan / Origin: Aichi, Japan
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Nito Dewasansan 55 Junmai Ginjo Sake is a premium Japanese sake that showcases the unique qualities of the Dewasansan rice variety. It is categorized as a Junmai Ginjo sake, indicating that it is brewed from rice polished to at least 60% of its original size and does not contain any added alcohol.
Aroma: This sake offers a delicate and refined aroma profile. You may detect floral notes, hints of ripe fruits such as pear or apple, and a touch of rice sweetness.
Flavor: Characterized by a well-balanced combination of sweetness and acidity. Expect a gentle, mellow taste with subtle fruity undertones and a clean, crisp finish. The presence of the Dewasansan rice variety adds depth and complexity to the overall flavor profile.
Food Pairing: Pairs well with a variety of dishes. It's versatile nature makes it suitable for both light and delicate Japanese cuisines, including sushi, sashimi, and tempura. It can also complement other Asian cuisines, particularly dishes with seafood or vegetables.
ABV: 16% / Rice Polishing: 55% / Rice Variety: Dewasansan / Origin: Aichi, Japan
Nito Dewasansan 55 Junmai Ginjo Sake is a premium Japanese sake that showcases the unique qualities of the Dewasansan rice variety. It is categorized as a Junmai Ginjo sake, indicating that it is brewed from rice polished to at least 60% of its original size and does not contain any added alcohol.
Aroma: This sake offers a delicate and refined aroma profile. You may detect floral notes, hints of ripe fruits such as pear or apple, and a touch of rice sweetness.
Flavor: Characterized by a well-balanced combination of sweetness and acidity. Expect a gentle, mellow taste with subtle fruity undertones and a clean, crisp finish. The presence of the Dewasansan rice variety adds depth and complexity to the overall flavor profile.
Food Pairing: Pairs well with a variety of dishes. It's versatile nature makes it suitable for both light and delicate Japanese cuisines, including sushi, sashimi, and tempura. It can also complement other Asian cuisines, particularly dishes with seafood or vegetables.
ABV: 16% / Rice Polishing: 55% / Rice Variety: Dewasansan / Origin: Aichi, Japan
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
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