MASUMI Nanago Junmai Daiginjo Yamahai Genshu Nakadori 40 720ml
Nanago (Number Seven) is brewed with local Kinmon Nishiki rice and Masumi No. 7 Yeast in the traditional yamahai style. It is a liquid reflection of the beauty of mountain.
Tasting Notes: Aromas of ripe bananas, yellow peaches, and hints of cereal. Aroma is a combination of elegance and complexity. Subdued sweetness and a clear, expanding umami. Firm acidity and a tight bitterness form the sturdy bones of the sake, and a slight spiciness enlivens the tasting experience.
Pairing: Japanese whiting tempura, fried spring rolls, asparagus goma ae, bamboo shoots stewed Tosa style. The ripe banana and spiciness of Nanago make a good harmony with the aromatics of such dishes. The sake’s clear, expanding umami balances well with dashi.
ABV: 15% / Rice Variety: Kinmon Nishiki (Nagano Pref.) / Rice Polish: 40% / Origin: Nagano, Japan
Nanago (Number Seven) is brewed with local Kinmon Nishiki rice and Masumi No. 7 Yeast in the traditional yamahai style. It is a liquid reflection of the beauty of mountain.
Tasting Notes: Aromas of ripe bananas, yellow peaches, and hints of cereal. Aroma is a combination of elegance and complexity. Subdued sweetness and a clear, expanding umami. Firm acidity and a tight bitterness form the sturdy bones of the sake, and a slight spiciness enlivens the tasting experience.
Pairing: Japanese whiting tempura, fried spring rolls, asparagus goma ae, bamboo shoots stewed Tosa style. The ripe banana and spiciness of Nanago make a good harmony with the aromatics of such dishes. The sake’s clear, expanding umami balances well with dashi.
ABV: 15% / Rice Variety: Kinmon Nishiki (Nagano Pref.) / Rice Polish: 40% / Origin: Nagano, Japan
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Nanago (Number Seven) is brewed with local Kinmon Nishiki rice and Masumi No. 7 Yeast in the traditional yamahai style. It is a liquid reflection of the beauty of mountain.
Tasting Notes: Aromas of ripe bananas, yellow peaches, and hints of cereal. Aroma is a combination of elegance and complexity. Subdued sweetness and a clear, expanding umami. Firm acidity and a tight bitterness form the sturdy bones of the sake, and a slight spiciness enlivens the tasting experience.
Pairing: Japanese whiting tempura, fried spring rolls, asparagus goma ae, bamboo shoots stewed Tosa style. The ripe banana and spiciness of Nanago make a good harmony with the aromatics of such dishes. The sake’s clear, expanding umami balances well with dashi.
ABV: 15% / Rice Variety: Kinmon Nishiki (Nagano Pref.) / Rice Polish: 40% / Origin: Nagano, Japan
Nanago (Number Seven) is brewed with local Kinmon Nishiki rice and Masumi No. 7 Yeast in the traditional yamahai style. It is a liquid reflection of the beauty of mountain.
Tasting Notes: Aromas of ripe bananas, yellow peaches, and hints of cereal. Aroma is a combination of elegance and complexity. Subdued sweetness and a clear, expanding umami. Firm acidity and a tight bitterness form the sturdy bones of the sake, and a slight spiciness enlivens the tasting experience.
Pairing: Japanese whiting tempura, fried spring rolls, asparagus goma ae, bamboo shoots stewed Tosa style. The ripe banana and spiciness of Nanago make a good harmony with the aromatics of such dishes. The sake’s clear, expanding umami balances well with dashi.
ABV: 15% / Rice Variety: Kinmon Nishiki (Nagano Pref.) / Rice Polish: 40% / Origin: Nagano, Japan
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
What Makes Us Different
FAQ
Place some content here to describe this topic.
Why choose sake from us?
Place some content here to describe this topic.
Place some content here to describe this topic.
What are the health benefits of sake?
Place some content here to describe this topic.
Place some content here to describe this topic.
How should I store my sake?
Place some content here to describe this topic.
Place some content here to describe this topic.
Can I return or exchange my purchase?
Place some content here to describe this topic.