Rich fruity fragrance and abundance of rice flavor. Best served cold.
Rice polishing: 60% / Rice variety: Yamadanishiki and Kinmonnishiki / Alcohol: 15% / SMV: +4 / Acid: / Yeast:
Rich fruity fragrance and abundance of rice flavor. Best served cold.
Rice polishing: 60% / Rice variety: Yamadanishiki and Kinmonnishiki / Alcohol: 15% / SMV: +4 / Acid: / Yeast: