DEN-EN Barley Shochu Shiro (White) Label 1800ml
This Shochu is made from carefully selected pure barley and Shiro (white) koji. This shochu has an elegantly smooth texture along with subtle aroma, refreshing flavor, and with a pleasant finish of sweetness derived from Barley.
Alcohol: 25% / Made from Barley, Barley Koji, Yeast: Shiro (White) Koji
Food Pairing : Sushi, Sashimi, Peppered Chicken
Drink Style: Straight, on the rocks, mixed with cold or warm water
This Shochu is made from carefully selected pure barley and Shiro (white) koji. This shochu has an elegantly smooth texture along with subtle aroma, refreshing flavor, and with a pleasant finish of sweetness derived from Barley.
Alcohol: 25% / Made from Barley, Barley Koji, Yeast: Shiro (White) Koji
Food Pairing : Sushi, Sashimi, Peppered Chicken
Drink Style: Straight, on the rocks, mixed with cold or warm water
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
This Shochu is made from carefully selected pure barley and Shiro (white) koji. This shochu has an elegantly smooth texture along with subtle aroma, refreshing flavor, and with a pleasant finish of sweetness derived from Barley.
Alcohol: 25% / Made from Barley, Barley Koji, Yeast: Shiro (White) Koji
Food Pairing : Sushi, Sashimi, Peppered Chicken
Drink Style: Straight, on the rocks, mixed with cold or warm water
This Shochu is made from carefully selected pure barley and Shiro (white) koji. This shochu has an elegantly smooth texture along with subtle aroma, refreshing flavor, and with a pleasant finish of sweetness derived from Barley.
Alcohol: 25% / Made from Barley, Barley Koji, Yeast: Shiro (White) Koji
Food Pairing : Sushi, Sashimi, Peppered Chicken
Drink Style: Straight, on the rocks, mixed with cold or warm water
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
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