Crafting low-alcohol sake has been a challenge for DASSAI for 20 years, and we have tried many times, only to bounce back against a high wall. Adjustment by adding water does not produce a satisfactory taste and aroma.
By controlling the temperature and the timing of adding water more delicately than in "DASSAI Beyond" in the early stages of fermentation, we have achieved a sake with an alcohol content that does not reach 12 % even at the final stage.
After pressing, the sake is bottled without adding any water.
Even with low alcohol content of only 11%, DASSAI 21 Elegantly Tipsy fully embodies the dignified fragrance of Junmai Daiginjo. Indulge in mild tipsiness with elegance.
By controlling the temperature and the timing of adding water more delicately than in "DASSAI Beyond" in the early stages of fermentation, we have achieved a sake with an alcohol content that does not reach 12 % even at the final stage.
After pressing, the sake is bottled without adding any water.
Even with low alcohol content of only 11%, DASSAI 21 Elegantly Tipsy fully embodies the dignified fragrance of Junmai Daiginjo. Indulge in mild tipsiness with elegance.