WAKAZE The Classic Japan 720ml
100% French Junmai sake, the Classic is the spearhead of the WAKAZE range, made from Camargue rice, water and wine yeast. A delicate, refined and elegant sake, with aromas of melon and stone fruits and a creamy and generous mouthfeel.
Color : Light, pale yellow
Nose : Subtle, with aromas of stone fruits, melon and a slight floral touch
Mouth-feel : Creamy and delicate, with light honeyed notes on the finish
Ingredients : Camargue rice, water, koji rice
Food Pairing: Delicate and fruity, this sake will wonderfully pair with raw or marinated fish, such as ceviche, but also with eggs and spring vegetables such as asparagus or artichokes.
The Classic can also be served slightly less chilled with Comté or other hard cheeses.
Serving temperature: between 10°C and 12°C
ABV: 13% / Rice Variety: Tsuyahime / Rice Polish: 90% / Prefecture: Yamagata
100% French Junmai sake, the Classic is the spearhead of the WAKAZE range, made from Camargue rice, water and wine yeast. A delicate, refined and elegant sake, with aromas of melon and stone fruits and a creamy and generous mouthfeel.
Color : Light, pale yellow
Nose : Subtle, with aromas of stone fruits, melon and a slight floral touch
Mouth-feel : Creamy and delicate, with light honeyed notes on the finish
Ingredients : Camargue rice, water, koji rice
Food Pairing: Delicate and fruity, this sake will wonderfully pair with raw or marinated fish, such as ceviche, but also with eggs and spring vegetables such as asparagus or artichokes.
The Classic can also be served slightly less chilled with Comté or other hard cheeses.
Serving temperature: between 10°C and 12°C
ABV: 13% / Rice Variety: Tsuyahime / Rice Polish: 90% / Prefecture: Yamagata
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
100% French Junmai sake, the Classic is the spearhead of the WAKAZE range, made from Camargue rice, water and wine yeast. A delicate, refined and elegant sake, with aromas of melon and stone fruits and a creamy and generous mouthfeel.
Color : Light, pale yellow
Nose : Subtle, with aromas of stone fruits, melon and a slight floral touch
Mouth-feel : Creamy and delicate, with light honeyed notes on the finish
Ingredients : Camargue rice, water, koji rice
Food Pairing: Delicate and fruity, this sake will wonderfully pair with raw or marinated fish, such as ceviche, but also with eggs and spring vegetables such as asparagus or artichokes.
The Classic can also be served slightly less chilled with Comté or other hard cheeses.
Serving temperature: between 10°C and 12°C
ABV: 13% / Rice Variety: Tsuyahime / Rice Polish: 90% / Prefecture: Yamagata
100% French Junmai sake, the Classic is the spearhead of the WAKAZE range, made from Camargue rice, water and wine yeast. A delicate, refined and elegant sake, with aromas of melon and stone fruits and a creamy and generous mouthfeel.
Color : Light, pale yellow
Nose : Subtle, with aromas of stone fruits, melon and a slight floral touch
Mouth-feel : Creamy and delicate, with light honeyed notes on the finish
Ingredients : Camargue rice, water, koji rice
Food Pairing: Delicate and fruity, this sake will wonderfully pair with raw or marinated fish, such as ceviche, but also with eggs and spring vegetables such as asparagus or artichokes.
The Classic can also be served slightly less chilled with Comté or other hard cheeses.
Serving temperature: between 10°C and 12°C
ABV: 13% / Rice Variety: Tsuyahime / Rice Polish: 90% / Prefecture: Yamagata
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
What Makes Us Different
Precision in Every Bottle
Meticulously Brewed
Exceptional Ingredients
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