SANRENSEI Mifuku Junmai Ginjo Sanrensei 55 Shiro White 720ml
The “white” bottle from the regular releases of the Sanrensei series.
A junmai ginjo made with Yamadanishiki rice from Shiga prefecture which has been pasteurised only once (namazume). The intensity of the aroma and of the taste of this sake are perfectly balanced.
TYPE: Junmai ginjo namazume undiluted sake (genshu)
TASTING NOTES: Pleasant nose of green apple, steamed rice, a hint of strawberry blossoms. Clean, dense and dry sake with an aftertaste of fresh herbs, sugarcane and milky.
Ingredients: water, Yamadanishiki rice (Shiga), koji, yeast
Rice polishing rate: 55% / ABV: 17% / Serving: chilled (8-12 ºC)
FOOD PAIRING: Grilled fish; fish cakes; hummus with vegetables; nabe (hotpot dishes).
The “white” bottle from the regular releases of the Sanrensei series.
A junmai ginjo made with Yamadanishiki rice from Shiga prefecture which has been pasteurised only once (namazume). The intensity of the aroma and of the taste of this sake are perfectly balanced.
TYPE: Junmai ginjo namazume undiluted sake (genshu)
TASTING NOTES: Pleasant nose of green apple, steamed rice, a hint of strawberry blossoms. Clean, dense and dry sake with an aftertaste of fresh herbs, sugarcane and milky.
Ingredients: water, Yamadanishiki rice (Shiga), koji, yeast
Rice polishing rate: 55% / ABV: 17% / Serving: chilled (8-12 ºC)
FOOD PAIRING: Grilled fish; fish cakes; hummus with vegetables; nabe (hotpot dishes).
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
The “white” bottle from the regular releases of the Sanrensei series.
A junmai ginjo made with Yamadanishiki rice from Shiga prefecture which has been pasteurised only once (namazume). The intensity of the aroma and of the taste of this sake are perfectly balanced.
TYPE: Junmai ginjo namazume undiluted sake (genshu)
TASTING NOTES: Pleasant nose of green apple, steamed rice, a hint of strawberry blossoms. Clean, dense and dry sake with an aftertaste of fresh herbs, sugarcane and milky.
Ingredients: water, Yamadanishiki rice (Shiga), koji, yeast
Rice polishing rate: 55% / ABV: 17% / Serving: chilled (8-12 ºC)
FOOD PAIRING: Grilled fish; fish cakes; hummus with vegetables; nabe (hotpot dishes).
The “white” bottle from the regular releases of the Sanrensei series.
A junmai ginjo made with Yamadanishiki rice from Shiga prefecture which has been pasteurised only once (namazume). The intensity of the aroma and of the taste of this sake are perfectly balanced.
TYPE: Junmai ginjo namazume undiluted sake (genshu)
TASTING NOTES: Pleasant nose of green apple, steamed rice, a hint of strawberry blossoms. Clean, dense and dry sake with an aftertaste of fresh herbs, sugarcane and milky.
Ingredients: water, Yamadanishiki rice (Shiga), koji, yeast
Rice polishing rate: 55% / ABV: 17% / Serving: chilled (8-12 ºC)
FOOD PAIRING: Grilled fish; fish cakes; hummus with vegetables; nabe (hotpot dishes).
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
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