MARS Iwai Tradition Wine Cask Finish 750ml
This Japanese whisky is produced by Hombo Shuzo, the parent company of Mars Shinshu distillery, located in Nagano, Japan—the highest distillery in the country. The whisky is finished in ex-red wine casks from their own Chateau Mars Winery in Yamanashi, which adds unique flavors to the blend.
TASTING NOTES
Appearance: Amber with ruby-red highlights.
Nose: Floral hints of lilies, followed by pear, honey, and white pepper. It also reveals subtle wine-like notes.
Finish: Medium length with warming spice, oaky notes, and subtle sweetness.
ABV: 40% / Origin: Nagano, Japan
This Japanese whisky is produced by Hombo Shuzo, the parent company of Mars Shinshu distillery, located in Nagano, Japan—the highest distillery in the country. The whisky is finished in ex-red wine casks from their own Chateau Mars Winery in Yamanashi, which adds unique flavors to the blend.
TASTING NOTES
Appearance: Amber with ruby-red highlights.
Nose: Floral hints of lilies, followed by pear, honey, and white pepper. It also reveals subtle wine-like notes.
Finish: Medium length with warming spice, oaky notes, and subtle sweetness.
ABV: 40% / Origin: Nagano, Japan
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
This Japanese whisky is produced by Hombo Shuzo, the parent company of Mars Shinshu distillery, located in Nagano, Japan—the highest distillery in the country. The whisky is finished in ex-red wine casks from their own Chateau Mars Winery in Yamanashi, which adds unique flavors to the blend.
TASTING NOTES
Appearance: Amber with ruby-red highlights.
Nose: Floral hints of lilies, followed by pear, honey, and white pepper. It also reveals subtle wine-like notes.
Finish: Medium length with warming spice, oaky notes, and subtle sweetness.
ABV: 40% / Origin: Nagano, Japan
This Japanese whisky is produced by Hombo Shuzo, the parent company of Mars Shinshu distillery, located in Nagano, Japan—the highest distillery in the country. The whisky is finished in ex-red wine casks from their own Chateau Mars Winery in Yamanashi, which adds unique flavors to the blend.
TASTING NOTES
Appearance: Amber with ruby-red highlights.
Nose: Floral hints of lilies, followed by pear, honey, and white pepper. It also reveals subtle wine-like notes.
Finish: Medium length with warming spice, oaky notes, and subtle sweetness.
ABV: 40% / Origin: Nagano, Japan
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
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