KOJI NO AMAZAKE Kabosu 500ml
Kagurazaka Amazake "Kabosu" made with Kabosu juice from Oita Prefecture
Using the delicious water and rice of Saiki City, Oita Prefecture, and adding kabosu juice from Oita Prefecture to the traditional amazake made only from rice and rice malt without using any sugar or additives, it is refreshing with just the right amount of sourness. I finished it with a taste. It's not too sweet, so it's popular with people who don't like the sweetness of amazake.
The raw materials are only "rice" and "rice koji". Contains no sugar or alcohol. The enzymes in the koji transform the starch in the rice into glucose, so you can enjoy the natural sweetness without adding sugar. It does not contain alcohol, so even small children and pregnant women can drink it.
Kagurazaka Amazake "Kabosu" made with Kabosu juice from Oita Prefecture
Using the delicious water and rice of Saiki City, Oita Prefecture, and adding kabosu juice from Oita Prefecture to the traditional amazake made only from rice and rice malt without using any sugar or additives, it is refreshing with just the right amount of sourness. I finished it with a taste. It's not too sweet, so it's popular with people who don't like the sweetness of amazake.
The raw materials are only "rice" and "rice koji". Contains no sugar or alcohol. The enzymes in the koji transform the starch in the rice into glucose, so you can enjoy the natural sweetness without adding sugar. It does not contain alcohol, so even small children and pregnant women can drink it.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Kagurazaka Amazake "Kabosu" made with Kabosu juice from Oita Prefecture
Using the delicious water and rice of Saiki City, Oita Prefecture, and adding kabosu juice from Oita Prefecture to the traditional amazake made only from rice and rice malt without using any sugar or additives, it is refreshing with just the right amount of sourness. I finished it with a taste. It's not too sweet, so it's popular with people who don't like the sweetness of amazake.
The raw materials are only "rice" and "rice koji". Contains no sugar or alcohol. The enzymes in the koji transform the starch in the rice into glucose, so you can enjoy the natural sweetness without adding sugar. It does not contain alcohol, so even small children and pregnant women can drink it.
Kagurazaka Amazake "Kabosu" made with Kabosu juice from Oita Prefecture
Using the delicious water and rice of Saiki City, Oita Prefecture, and adding kabosu juice from Oita Prefecture to the traditional amazake made only from rice and rice malt without using any sugar or additives, it is refreshing with just the right amount of sourness. I finished it with a taste. It's not too sweet, so it's popular with people who don't like the sweetness of amazake.
The raw materials are only "rice" and "rice koji". Contains no sugar or alcohol. The enzymes in the koji transform the starch in the rice into glucose, so you can enjoy the natural sweetness without adding sugar. It does not contain alcohol, so even small children and pregnant women can drink it.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
What Makes Us Different
FAQ
Place some content here to describe this topic.
Why choose sake from us?
Place some content here to describe this topic.
Place some content here to describe this topic.
What are the health benefits of sake?
Place some content here to describe this topic.
Place some content here to describe this topic.
How should I store my sake?
Place some content here to describe this topic.
Place some content here to describe this topic.
Can I return or exchange my purchase?
Place some content here to describe this topic.