KITAYA Junmai Daiginjo Kansansui 720 ml
Made using water from the Yabe River, combined with Yamadanishiki and Yume-Ikkon high-grade rice polishing down to 45%. This sake utilized slow fermentation in low temperature. It is soft and crisp, also rich and fruity. Goes well with a wide variety of Japanese cuisine.
Rice polishing: 45% / Rice variety: Yamadanishiki 60%, Yume-ikkon 40% / Alcohol: 14-15% / SMV: +1-3 / Acidity: 1.2-1.4 / Yeast: Proprietary
Made using water from the Yabe River, combined with Yamadanishiki and Yume-Ikkon high-grade rice polishing down to 45%. This sake utilized slow fermentation in low temperature. It is soft and crisp, also rich and fruity. Goes well with a wide variety of Japanese cuisine.
Rice polishing: 45% / Rice variety: Yamadanishiki 60%, Yume-ikkon 40% / Alcohol: 14-15% / SMV: +1-3 / Acidity: 1.2-1.4 / Yeast: Proprietary
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
KITAYA Junmai Daiginjo Kansansui 720 ml
Made using water from the Yabe River, combined with Yamadanishiki and Yume-Ikkon high-grade rice polishing down to 45%. This sake utilized slow fermentation in low temperature. It is soft and crisp, also rich and fruity. Goes well with a wide variety of Japanese cuisine.
Rice polishing: 45% / Rice variety: Yamadanishiki 60%, Yume-ikkon 40% / Alcohol: 14-15% / SMV: +1-3 / Acidity: 1.2-1.4 / Yeast: Proprietary
Made using water from the Yabe River, combined with Yamadanishiki and Yume-Ikkon high-grade rice polishing down to 45%. This sake utilized slow fermentation in low temperature. It is soft and crisp, also rich and fruity. Goes well with a wide variety of Japanese cuisine.
Rice polishing: 45% / Rice variety: Yamadanishiki 60%, Yume-ikkon 40% / Alcohol: 14-15% / SMV: +1-3 / Acidity: 1.2-1.4 / Yeast: Proprietary
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
What Makes Us Different
Precision in Every Bottle
Meticulously Brewed
Exceptional Ingredients
FAQ
We carefully source each bottle from top breweries to bring you authentic, high-quality sake. Our temperature-controlled storage preserves its original taste and freshness.
Why choose sake from us?
We carefully source each bottle from top breweries to bring you authentic, high-quality sake. Our temperature-controlled storage preserves its original taste and freshness.
Sake is naturally gluten-free and low in histamines. It also contains amino acids and antioxidants, which can support overall wellness when enjoyed in moderation.
What are the health benefits of sake?
Sake is naturally gluten-free and low in histamines. It also contains amino acids and antioxidants, which can support overall wellness when enjoyed in moderation.
For premium sake, we recommend refrigeration to maintain optimal freshness and flavor. Once opened, it’s best enjoyed within 1-2 weeks, though unopened premium sake can be stored in the fridge for several months. Standard sake can be stored in a cool, dark place.
How should I store my sake?
For premium sake, we recommend refrigeration to maintain optimal freshness and flavor. Once opened, it’s best enjoyed within 1-2 weeks, though unopened premium sake can be stored in the fridge for several months. Standard sake can be stored in a cool, dark place.
Due to the nature of our products, we don’t accept returns or exchanges. If you have any issues, please contact our support team.
Can I return or exchange my purchase?
Due to the nature of our products, we don’t accept returns or exchanges. If you have any issues, please contact our support team.