IZUMIBASHI Dragonfly White Junmai Kimoto 2 Years Aged 720ml
Awards:
- 2021 San Francisco International Wine SFIW – Gold Prize
- 2021 Tokyo Regional Sake Awards -Jumai Kanzake Category – Honor Prize
- 2018 IWC Junmai Category – Silver prize
This Kimoto Ginjo has a rich body, well-balanced acidity, and strong umami flavor. Umami is the aftertaste, which is a balanced richness from both bitterness and sweetness, and a smooth acidity, Yogurt and sour cream flavors can be detected in the long, lingering finish.
ABV: 16% / SMV: +7 / Rice Variety: Yamadanishiki / Rice Polished:65% / Origin: Kanagawa, Japan
Awards:
- 2021 San Francisco International Wine SFIW – Gold Prize
- 2021 Tokyo Regional Sake Awards -Jumai Kanzake Category – Honor Prize
- 2018 IWC Junmai Category – Silver prize
This Kimoto Ginjo has a rich body, well-balanced acidity, and strong umami flavor. Umami is the aftertaste, which is a balanced richness from both bitterness and sweetness, and a smooth acidity, Yogurt and sour cream flavors can be detected in the long, lingering finish.
ABV: 16% / SMV: +7 / Rice Variety: Yamadanishiki / Rice Polished:65% / Origin: Kanagawa, Japan
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Awards:
- 2021 San Francisco International Wine SFIW – Gold Prize
- 2021 Tokyo Regional Sake Awards -Jumai Kanzake Category – Honor Prize
- 2018 IWC Junmai Category – Silver prize
This Kimoto Ginjo has a rich body, well-balanced acidity, and strong umami flavor. Umami is the aftertaste, which is a balanced richness from both bitterness and sweetness, and a smooth acidity, Yogurt and sour cream flavors can be detected in the long, lingering finish.
ABV: 16% / SMV: +7 / Rice Variety: Yamadanishiki / Rice Polished:65% / Origin: Kanagawa, Japan
Awards:
- 2021 San Francisco International Wine SFIW – Gold Prize
- 2021 Tokyo Regional Sake Awards -Jumai Kanzake Category – Honor Prize
- 2018 IWC Junmai Category – Silver prize
This Kimoto Ginjo has a rich body, well-balanced acidity, and strong umami flavor. Umami is the aftertaste, which is a balanced richness from both bitterness and sweetness, and a smooth acidity, Yogurt and sour cream flavors can be detected in the long, lingering finish.
ABV: 16% / SMV: +7 / Rice Variety: Yamadanishiki / Rice Polished:65% / Origin: Kanagawa, Japan
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
What Makes Us Different
Precision in Every Bottle
Meticulously Brewed
Exceptional Ingredients
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