HYAKUJURO Junmai Daiginjo Kurojura "Black face" 720ml
Black Face is a winner of a Gold Medal at Japan’s Fine Sake Awards 2014. It is a Junmai Daiginjo, the most delicate and refined style of sake. Junmai Daiginjo requires the rice grains it is made from to be milled to at least 50% of their original size, allowing access to the delicate and often fruity flavours found in the centre of the grain.
ABV: 15% / SMV: +3 / Acidity Metre: 1.7 / Rice Variety: Rice type: Yamada Nishiki (koji), Gohyakumangoku (kake) / Rice Polishing: 50% / Region: Pref. of Gifu
Black Face is a winner of a Gold Medal at Japan’s Fine Sake Awards 2014. It is a Junmai Daiginjo, the most delicate and refined style of sake. Junmai Daiginjo requires the rice grains it is made from to be milled to at least 50% of their original size, allowing access to the delicate and often fruity flavours found in the centre of the grain.
ABV: 15% / SMV: +3 / Acidity Metre: 1.7 / Rice Variety: Rice type: Yamada Nishiki (koji), Gohyakumangoku (kake) / Rice Polishing: 50% / Region: Pref. of Gifu
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Black Face is a winner of a Gold Medal at Japan’s Fine Sake Awards 2014. It is a Junmai Daiginjo, the most delicate and refined style of sake. Junmai Daiginjo requires the rice grains it is made from to be milled to at least 50% of their original size, allowing access to the delicate and often fruity flavours found in the centre of the grain.
ABV: 15% / SMV: +3 / Acidity Metre: 1.7 / Rice Variety: Rice type: Yamada Nishiki (koji), Gohyakumangoku (kake) / Rice Polishing: 50% / Region: Pref. of Gifu
Black Face is a winner of a Gold Medal at Japan’s Fine Sake Awards 2014. It is a Junmai Daiginjo, the most delicate and refined style of sake. Junmai Daiginjo requires the rice grains it is made from to be milled to at least 50% of their original size, allowing access to the delicate and often fruity flavours found in the centre of the grain.
ABV: 15% / SMV: +3 / Acidity Metre: 1.7 / Rice Variety: Rice type: Yamada Nishiki (koji), Gohyakumangoku (kake) / Rice Polishing: 50% / Region: Pref. of Gifu
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
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