HAKKAISAN Tokubetsu Junmai 300ml
Hakkaisan Brewery, founded in 1922, is situated in the scenic region of Niigata Prefecture, known for its pristine water sources and ideal climate for sake production. The brewery's commitment to quality and traditional brewing techniques has earned it a reputation for producing some of Japan's finest sake, including the Hakkaisan Tokubetsu Junmai Sake. This sake embodies the craftmanship and heritage of Niigata Prefecture's sake-making tradition, making it a beloved choice among sake enthusiast worldwide.
Tasting Notes: This sake boasts a clean and crisp flavor profile with subtle hints of rice sweetness and a smooth, velvety texture. It has a delicate aroma with notes of steamed rice and a touch of earthiness. The finish is refreshing, with lingering umami richness.
Food Pairing: Pairs excellently with a variety of Japanese cuisine. It complements sushi and sashimi, enhancing the delicate flavors of fresh seafood. Additionally, it pairs well with frilled fish or poultry dishes, tempura, and light appetizers like edamame or tofu. Its versatility also allows it to be enjoyed alongside traditional Japanese hot pot dishes such as shabu-shabu or sukiyaki.
ABV:15.5% / SMV: -1.0 / Acidity: +1.5 / Yeast: Kyokai No. 901 Rice Variety: Gohyakumangoku, Koshiibuki / Rice Polishing Ratio: 60%/ Origin: Niigata, Japan
Hakkaisan Brewery, founded in 1922, is situated in the scenic region of Niigata Prefecture, known for its pristine water sources and ideal climate for sake production. The brewery's commitment to quality and traditional brewing techniques has earned it a reputation for producing some of Japan's finest sake, including the Hakkaisan Tokubetsu Junmai Sake. This sake embodies the craftmanship and heritage of Niigata Prefecture's sake-making tradition, making it a beloved choice among sake enthusiast worldwide.
Tasting Notes: This sake boasts a clean and crisp flavor profile with subtle hints of rice sweetness and a smooth, velvety texture. It has a delicate aroma with notes of steamed rice and a touch of earthiness. The finish is refreshing, with lingering umami richness.
Food Pairing: Pairs excellently with a variety of Japanese cuisine. It complements sushi and sashimi, enhancing the delicate flavors of fresh seafood. Additionally, it pairs well with frilled fish or poultry dishes, tempura, and light appetizers like edamame or tofu. Its versatility also allows it to be enjoyed alongside traditional Japanese hot pot dishes such as shabu-shabu or sukiyaki.
ABV:15.5% / SMV: -1.0 / Acidity: +1.5 / Yeast: Kyokai No. 901 Rice Variety: Gohyakumangoku, Koshiibuki / Rice Polishing Ratio: 60%/ Origin: Niigata, Japan
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Hakkaisan Brewery, founded in 1922, is situated in the scenic region of Niigata Prefecture, known for its pristine water sources and ideal climate for sake production. The brewery's commitment to quality and traditional brewing techniques has earned it a reputation for producing some of Japan's finest sake, including the Hakkaisan Tokubetsu Junmai Sake. This sake embodies the craftmanship and heritage of Niigata Prefecture's sake-making tradition, making it a beloved choice among sake enthusiast worldwide.
Tasting Notes: This sake boasts a clean and crisp flavor profile with subtle hints of rice sweetness and a smooth, velvety texture. It has a delicate aroma with notes of steamed rice and a touch of earthiness. The finish is refreshing, with lingering umami richness.
Food Pairing: Pairs excellently with a variety of Japanese cuisine. It complements sushi and sashimi, enhancing the delicate flavors of fresh seafood. Additionally, it pairs well with frilled fish or poultry dishes, tempura, and light appetizers like edamame or tofu. Its versatility also allows it to be enjoyed alongside traditional Japanese hot pot dishes such as shabu-shabu or sukiyaki.
ABV:15.5% / SMV: -1.0 / Acidity: +1.5 / Yeast: Kyokai No. 901 Rice Variety: Gohyakumangoku, Koshiibuki / Rice Polishing Ratio: 60%/ Origin: Niigata, Japan
Hakkaisan Brewery, founded in 1922, is situated in the scenic region of Niigata Prefecture, known for its pristine water sources and ideal climate for sake production. The brewery's commitment to quality and traditional brewing techniques has earned it a reputation for producing some of Japan's finest sake, including the Hakkaisan Tokubetsu Junmai Sake. This sake embodies the craftmanship and heritage of Niigata Prefecture's sake-making tradition, making it a beloved choice among sake enthusiast worldwide.
Tasting Notes: This sake boasts a clean and crisp flavor profile with subtle hints of rice sweetness and a smooth, velvety texture. It has a delicate aroma with notes of steamed rice and a touch of earthiness. The finish is refreshing, with lingering umami richness.
Food Pairing: Pairs excellently with a variety of Japanese cuisine. It complements sushi and sashimi, enhancing the delicate flavors of fresh seafood. Additionally, it pairs well with frilled fish or poultry dishes, tempura, and light appetizers like edamame or tofu. Its versatility also allows it to be enjoyed alongside traditional Japanese hot pot dishes such as shabu-shabu or sukiyaki.
ABV:15.5% / SMV: -1.0 / Acidity: +1.5 / Yeast: Kyokai No. 901 Rice Variety: Gohyakumangoku, Koshiibuki / Rice Polishing Ratio: 60%/ Origin: Niigata, Japan
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
What Makes Us Different
FAQ
Place some content here to describe this topic.
Why choose sake from us?
Place some content here to describe this topic.
Place some content here to describe this topic.
What are the health benefits of sake?
Place some content here to describe this topic.
Place some content here to describe this topic.
How should I store my sake?
Place some content here to describe this topic.
Place some content here to describe this topic.
Can I return or exchange my purchase?
Place some content here to describe this topic.