HAKKAISAN Junmai Daiginjo Kowagura 720ml
A Junmai Daiginjo sake brewed in Kowagura that pursues the highest quality without allowing any compromise, we have generously poured the best techniques and passion of the brewers. The flavor is light and full of umami. As a “Japanese sake” that complements the taste of food, we aim to create sake that functions not only in Japan but also on tables around the world.
Rice polishing: 45% / Rice variety: Yamadanishiki / Alcohol: 17% / SMV: +1 / Acidity: 1.2 / Yeast: Akari 1001, M310
A Junmai Daiginjo sake brewed in Kowagura that pursues the highest quality without allowing any compromise, we have generously poured the best techniques and passion of the brewers. The flavor is light and full of umami. As a “Japanese sake” that complements the taste of food, we aim to create sake that functions not only in Japan but also on tables around the world.
Rice polishing: 45% / Rice variety: Yamadanishiki / Alcohol: 17% / SMV: +1 / Acidity: 1.2 / Yeast: Akari 1001, M310
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
A Junmai Daiginjo sake brewed in Kowagura that pursues the highest quality without allowing any compromise, we have generously poured the best techniques and passion of the brewers. The flavor is light and full of umami. As a “Japanese sake” that complements the taste of food, we aim to create sake that functions not only in Japan but also on tables around the world.
Rice polishing: 45% / Rice variety: Yamadanishiki / Alcohol: 17% / SMV: +1 / Acidity: 1.2 / Yeast: Akari 1001, M310
A Junmai Daiginjo sake brewed in Kowagura that pursues the highest quality without allowing any compromise, we have generously poured the best techniques and passion of the brewers. The flavor is light and full of umami. As a “Japanese sake” that complements the taste of food, we aim to create sake that functions not only in Japan but also on tables around the world.
Rice polishing: 45% / Rice variety: Yamadanishiki / Alcohol: 17% / SMV: +1 / Acidity: 1.2 / Yeast: Akari 1001, M310
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
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