HYAKUJURO Junmai Karakuchi Akazura "Red Face" 720ml
Red Face is brewed to be a gentle and easy-drinking sake that promotes rice flavours with delicate fruits.
Medium-intense aromas of fresh green apple, banana, pear, bread and yogurt, all backed up with rice overtones. Delivery onto the tongue is delicate, with a grainy texture, but grows a little after swallowing; overall, medium intense. Karakuchi (as is described in the category of sake) means dry, and Red Face is indeed dry but not bone dry, you still can sense some of the sweet steamed rice coming through.
ABV: 15% / SMV: +10 / Acidity Meter: 1.5 / Rice Polishing: 70% / Aichi no Kaori (table rice) / Origin: Niigata Prefecture, Japan
Red Face is brewed to be a gentle and easy-drinking sake that promotes rice flavours with delicate fruits.
Medium-intense aromas of fresh green apple, banana, pear, bread and yogurt, all backed up with rice overtones. Delivery onto the tongue is delicate, with a grainy texture, but grows a little after swallowing; overall, medium intense. Karakuchi (as is described in the category of sake) means dry, and Red Face is indeed dry but not bone dry, you still can sense some of the sweet steamed rice coming through.
ABV: 15% / SMV: +10 / Acidity Meter: 1.5 / Rice Polishing: 70% / Aichi no Kaori (table rice) / Origin: Niigata Prefecture, Japan
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Red Face is brewed to be a gentle and easy-drinking sake that promotes rice flavours with delicate fruits.
Medium-intense aromas of fresh green apple, banana, pear, bread and yogurt, all backed up with rice overtones. Delivery onto the tongue is delicate, with a grainy texture, but grows a little after swallowing; overall, medium intense. Karakuchi (as is described in the category of sake) means dry, and Red Face is indeed dry but not bone dry, you still can sense some of the sweet steamed rice coming through.
ABV: 15% / SMV: +10 / Acidity Meter: 1.5 / Rice Polishing: 70% / Aichi no Kaori (table rice) / Origin: Niigata Prefecture, Japan
Red Face is brewed to be a gentle and easy-drinking sake that promotes rice flavours with delicate fruits.
Medium-intense aromas of fresh green apple, banana, pear, bread and yogurt, all backed up with rice overtones. Delivery onto the tongue is delicate, with a grainy texture, but grows a little after swallowing; overall, medium intense. Karakuchi (as is described in the category of sake) means dry, and Red Face is indeed dry but not bone dry, you still can sense some of the sweet steamed rice coming through.
ABV: 15% / SMV: +10 / Acidity Meter: 1.5 / Rice Polishing: 70% / Aichi no Kaori (table rice) / Origin: Niigata Prefecture, Japan
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
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