CHOYA The Golden Ume Fruits 325ml
Awarded Gold Award at The San Francisco World Spirits Competition (SFWSC) 2021
Large and thick Nanko-ume fruit are slowly steeped in cane spirit with sugar for about one year. With a very soft flesh, the macerated fruit are placed inside the bottle for you to enjoy, whether on its own as sweets or for cooking. This is a truly golden standard in authentic Umeshu with delicious ume fruit inside.
ABV: 15% / Ingredients: Nanko-ume (Kishu region), sugar, cane spirit / Origin: Japan
Awarded Gold Award at The San Francisco World Spirits Competition (SFWSC) 2021
Large and thick Nanko-ume fruit are slowly steeped in cane spirit with sugar for about one year. With a very soft flesh, the macerated fruit are placed inside the bottle for you to enjoy, whether on its own as sweets or for cooking. This is a truly golden standard in authentic Umeshu with delicious ume fruit inside.
ABV: 15% / Ingredients: Nanko-ume (Kishu region), sugar, cane spirit / Origin: Japan
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Awarded Gold Award at The San Francisco World Spirits Competition (SFWSC) 2021
Large and thick Nanko-ume fruit are slowly steeped in cane spirit with sugar for about one year. With a very soft flesh, the macerated fruit are placed inside the bottle for you to enjoy, whether on its own as sweets or for cooking. This is a truly golden standard in authentic Umeshu with delicious ume fruit inside.
ABV: 15% / Ingredients: Nanko-ume (Kishu region), sugar, cane spirit / Origin: Japan
Awarded Gold Award at The San Francisco World Spirits Competition (SFWSC) 2021
Large and thick Nanko-ume fruit are slowly steeped in cane spirit with sugar for about one year. With a very soft flesh, the macerated fruit are placed inside the bottle for you to enjoy, whether on its own as sweets or for cooking. This is a truly golden standard in authentic Umeshu with delicious ume fruit inside.
ABV: 15% / Ingredients: Nanko-ume (Kishu region), sugar, cane spirit / Origin: Japan
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
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