AMABUKI Junmai Ginjo Omachi Dianthus Yeast Namasake 720ml
Brewed using "Omachi” rice and the flower yeast of Dianthus. It expresses a floral aroma on the nose and well rounded flavor in the mouth. This sake has some hints of sweetness, and a good level of acidity for a clean finish.
Rice polishing: 55% / Rice variety: Omachi / Alcohol: 16% / SMV -1 / Acidity: 1.9 / Yeast: Dianthus
Food Pairing : Beef BBQ, Pork Rib, Stew (Motsuni), Grilled Gindara (Silver Cod)
Brewed using "Omachi” rice and the flower yeast of Dianthus. It expresses a floral aroma on the nose and well rounded flavor in the mouth. This sake has some hints of sweetness, and a good level of acidity for a clean finish.
Rice polishing: 55% / Rice variety: Omachi / Alcohol: 16% / SMV -1 / Acidity: 1.9 / Yeast: Dianthus
Food Pairing : Beef BBQ, Pork Rib, Stew (Motsuni), Grilled Gindara (Silver Cod)
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Brewed using "Omachi” rice and the flower yeast of Dianthus. It expresses a floral aroma on the nose and well rounded flavor in the mouth. This sake has some hints of sweetness, and a good level of acidity for a clean finish.
Rice polishing: 55% / Rice variety: Omachi / Alcohol: 16% / SMV -1 / Acidity: 1.9 / Yeast: Dianthus
Food Pairing : Beef BBQ, Pork Rib, Stew (Motsuni), Grilled Gindara (Silver Cod)
Brewed using "Omachi” rice and the flower yeast of Dianthus. It expresses a floral aroma on the nose and well rounded flavor in the mouth. This sake has some hints of sweetness, and a good level of acidity for a clean finish.
Rice polishing: 55% / Rice variety: Omachi / Alcohol: 16% / SMV -1 / Acidity: 1.9 / Yeast: Dianthus
Food Pairing : Beef BBQ, Pork Rib, Stew (Motsuni), Grilled Gindara (Silver Cod)
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
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