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FLAVOR PROFILE
RICH | DRY
RICH | SWEET
RICH | COMPLEX
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STYLES
NIGORI: unfiltered, cloudy, rich texture.
NAMASAKE: unpasteurized, fresh, aromatic, flavorful
YAMAHAI: traditional method, bold, earthy.
KIMOTO: umami-driven, ancient method, rich
GENSHU: undiluted.
KOSHU: aged sake. Complex
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FIND YOUR PERFECT SAKE
SHOP SAKE
Shop All Sake
Fine & Rare Sake
Bestsellers
Seasonal Sake
New Arrivals
FLAVOR PROFILE
RICH | DRY
RICH | SWEET
RICH | COMPLEX
LIGHT | DRY
LIGHT | SWEET
LIGHT | FRUITY
TYPES
JUNMAI DAIGINJO
DAIGINJO
JUNMAI GINJO
JUNMAI
HONJOZO
FUTSU
STYLES
NIGORI: unfiltered, cloudy, rich texture.
NAMASAKE: unpasteurized, fresh, aromatic, flavorful
YAMAHAI: traditional method, bold, earthy.
KIMOTO: umami-driven, ancient method, rich
GENSHU: undiluted.
KOSHU: aged sake. Complex
BREWERIES
Featured Breweries
See more
Close menu
Amabuki
Dassai
Tatsuriki
Kozaemon
Shichida
Tatenokawa
Izumibashi
By Region
See more
Close menu
Kyoto
Hokkaido
View All Breweries
LEARN
GUIDE
FIND YOUR PERFECT SAKE
SHOP SAKE
Shop All Sake
Fine & Rare Sake
Bestsellers
Seasonal Sake
New Arrivals
FLAVOR PROFILE
RICH | DRY
RICH | SWEET
RICH | COMPLEX
LIGHT | DRY
LIGHT | SWEET
LIGHT | FRUITY
TYPES
JUNMAI DAIGINJO
DAIGINJO
JUNMAI GINJO
JUNMAI
HONJOZO
FUTSU
STYLES
NIGORI: unfiltered, cloudy, rich texture.
NAMASAKE: unpasteurized, fresh, aromatic, flavorful
YAMAHAI: traditional method, bold, earthy.
KIMOTO: umami-driven, ancient method, rich
GENSHU: undiluted.
KOSHU: aged sake. Complex
BREWERIES
Featured Breweries
Amabuki
Dassai
Tatsuriki
Kozaemon
Shichida
Tatenokawa
Izumibashi
By Region
Kyoto
Hokkaido
View All Breweries
LEARN
GUIDE
FIND YOUR PERFECT SAKE
SHOP SAKE
Shop All Sake
Fine & Rare Sake
Bestsellers
Seasonal Sake
New Arrivals
FLAVOR PROFILE
RICH | DRY
RICH | SWEET
RICH | COMPLEX
LIGHT | DRY
LIGHT | SWEET
LIGHT | FRUITY
TYPES
JUNMAI DAIGINJO
DAIGINJO
JUNMAI GINJO
JUNMAI
HONJOZO
FUTSU
STYLES
NIGORI: unfiltered, cloudy, rich texture.
NAMASAKE: unpasteurized, fresh, aromatic, flavorful
YAMAHAI: traditional method, bold, earthy.
KIMOTO: umami-driven, ancient method, rich
GENSHU: undiluted.
KOSHU: aged sake. Complex
BREWERIES
Featured Breweries
Amabuki
Dassai
Tatsuriki
Kozaemon
Shichida
Tatenokawa
Izumibashi
By Region
Kyoto
Hokkaido
View All Breweries
LEARN
GUIDE
FIND YOUR PERFECT SAKE
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