DASSAI 23 Centrifuge Junmai Daiginjo 720ml
Dassai 23 Centrifuge is the ultimate expression of the Japanese blending of ancient artisan technique with precision technology, all in the pursuit of better sake. During the brewing process the sake is extracted by a unique centrifugation process that separates the liquid from the rice solids without pressing, resulting in a refined gorgeousness and delicacy.
ABV: 16% / Rice Polishing: 23% / Rice Variety: Yamadanishiki / Serving Temp: Chilled
Food Pairing: Sushi & Sashimi, Grilled Prawns, grilled or tempura vegetables.
Dassai 23 Centrifuge is the ultimate expression of the Japanese blending of ancient artisan technique with precision technology, all in the pursuit of better sake. During the brewing process the sake is extracted by a unique centrifugation process that separates the liquid from the rice solids without pressing, resulting in a refined gorgeousness and delicacy.
ABV: 16% / Rice Polishing: 23% / Rice Variety: Yamadanishiki / Serving Temp: Chilled
Food Pairing: Sushi & Sashimi, Grilled Prawns, grilled or tempura vegetables.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Dassai 23 Centrifuge is the ultimate expression of the Japanese blending of ancient artisan technique with precision technology, all in the pursuit of better sake. During the brewing process the sake is extracted by a unique centrifugation process that separates the liquid from the rice solids without pressing, resulting in a refined gorgeousness and delicacy.
ABV: 16% / Rice Polishing: 23% / Rice Variety: Yamadanishiki / Serving Temp: Chilled
Food Pairing: Sushi & Sashimi, Grilled Prawns, grilled or tempura vegetables.
Dassai 23 Centrifuge is the ultimate expression of the Japanese blending of ancient artisan technique with precision technology, all in the pursuit of better sake. During the brewing process the sake is extracted by a unique centrifugation process that separates the liquid from the rice solids without pressing, resulting in a refined gorgeousness and delicacy.
ABV: 16% / Rice Polishing: 23% / Rice Variety: Yamadanishiki / Serving Temp: Chilled
Food Pairing: Sushi & Sashimi, Grilled Prawns, grilled or tempura vegetables.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
What Makes Us Different
Precision in Every Bottle
Meticulously Brewed
Exceptional Ingredients
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